Where To Put What In Kitchen Cabinets: A Personal Experience

As someone who loves cooking and spending time in the kitchen, I know how important it is to have a well-organized kitchen. One of the biggest challenges is figuring out where to put everything in your kitchen cabinets. It can be overwhelming, especially if you have a lot of kitchen items and limited cabinet space. In this article, I’ll share my personal experience and provide tips and ideas on where to put what in kitchen cabinets.

Step-by-Step Guide for Current Trends on Where To Put What In Kitchen Cabinets

Step 1: Declutter and Organize

Before you start organizing your kitchen cabinets, it’s important to declutter and get rid of items that you no longer use or need. Take everything out of your cabinets and assess each item. If you haven’t used something in a year, it’s time to let it go. Once you’ve decluttered, organize your items into categories such as baking, cooking, and serving.

Step 2: Assess Your Cabinet Space

Take a look at your cabinet space and assess what you have to work with. Do you have tall cabinets that can accommodate larger items such as a stand mixer or blender? Are there any awkward corners or spaces that can be utilized with corner cabinets or pull-out drawers? It’s important to make the most of your cabinet space, so be creative and think outside the box.

Step 3: Assign Zones

Assigning zones to your kitchen cabinets can make it easier to find what you need when you need it. For example, you could have a baking zone where you store all your baking supplies such as measuring cups, mixing bowls, and baking sheets. A cooking zone could include your pots, pans, and cooking utensils. Assigning zones can also make it easier to put things back in their proper place.

Step 4: Consider Accessibility

When organizing your kitchen cabinets, it’s important to consider accessibility. Items that you use frequently should be easily accessible, while items that you use less often can be stored in harder-to-reach areas. For example, you might store your everyday dishes and glasses at eye-level, while your holiday dishes and glasses are stored on a higher shelf.

Top 10 Tips and Ideas on Where To Put What In Kitchen Cabinets

Store heavy items such as cast-iron pans and Dutch ovens on lower shelves or in pull-out drawers for easier access.
Keep your most frequently used items at eye-level for easy access.
Use drawer dividers to keep utensils and small items organized.
Store baking sheets and cutting boards vertically to save space.
Use a lazy Susan or pull-out organizer for spices and condiments.
Use a pull-out trash can to save floor space and keep your kitchen looking tidy.
Store food storage containers with their lids for easy matching.
Use a tiered shelf organizer for canned goods and jars.
Store your cookbooks in a nearby cabinet or on a shelf for easy access.
Use a pull-out drawer for your recycling bin to save space and make it easy to dispose of recyclables.

Pros and Cons of Where To Put What In Kitchen Cabinets

Pros:

A well-organized kitchen makes it easier to find what you need when you need it.
Assigning zones and keeping frequently used items at eye-level can save time and energy.
Using drawer dividers and other organizers can save space and keep your kitchen looking neat and tidy.

Cons:

It can be time-consuming and overwhelming to organize your kitchen cabinets, especially if you have a lot of items.
It may require purchasing additional organizers or storage solutions, which can be expensive.
It can be difficult to maintain an organized kitchen if you don’t have a system in place or if you’re not diligent about putting things back in their proper place.

My Personal Review and Suggestion on Where To Put What In Kitchen Cabinets

As someone who has recently organized my kitchen cabinets, I can say that it has made a big difference in the way I use my kitchen. I love having a designated zone for baking supplies and keeping my most frequently used items at eye-level. I also invested in some drawer dividers and pull-out organizers, which have saved me a lot of space and kept my kitchen looking neat and tidy.

My suggestion would be to take it one step at a time. Start by decluttering and organizing one cabinet at a time, and then move on to the next. It may take some time and effort, but it’s worth it in the end.

Question & Answer and FAQs

Q: What should I do with items that I don’t use very often?

A: Consider storing them in harder-to-reach areas such as high shelves or in the back of cabinets.

Q: What are some good organizers for small items such as spices and condiments?

A: Lazy Susans, pull-out organizers, and tiered shelf organizers are all great options for small items.

Q: How often should I reorganize my kitchen cabinets?

A: It depends on how frequently you use your kitchen and how often you acquire new items. A good rule of thumb is to reorganize your cabinets every six months to a year.